Phone-only reservations
Guests bounce when they can’t book after hours.
Industry sample·Industry: Restaurant group·Built by SLAVARO SOFTWARE
Ember & Oak
Seasonal plates, warm service, reservations made simple.
Two locations in the city centre. Wood-fired mains, natural wine, and a dining room people come back to every month.
Michelin GuideTripAdvisorThe InfatuationOpenTableWoltGault&MillauMichelin GuideTripAdvisorThe InfatuationOpenTableWoltGault&Millau
The approach
Full tables start with a landing that makes people book
Unclear menu & vibe
Photos and dishes don’t sell the experience fast enough.
No private dining path
Corporate and celebration bookings get lost in DMs.
What you get
- 01
Online reservations
Book by date, party size, and location — instant confirmation, no phone tag.
- 02
Seasonal menu
Locally sourced ingredients with a menu that changes with the harvest.
- 03
Private dining
Semi-private rooms and set menus for teams, dates, and celebrations.
In frame
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“Best steak in town and booking took thirty seconds. We bring clients here because the whole experience feels considered.”
Julia Mensah·Regular guest · Business dinners
Questions
Most clients start within a few days after the first call — scope, timeline, and next steps are confirmed upfront.
Reserve your table tonight
Live availability for both city locations — confirmation in seconds.
Reserve a table